What is the Deal with Homefries?

My wife and I went out to breakfast on Saturday to a local restaurant that we like to frequent. As I looked on the menu, I noticed that no matter what was ordered, home-fries would be provided "on the side." This miffed me, as I am not a big fan of home-fries. I don't hate, them, but I really don't like them, and it got me to thinking (oh boy, that's always trouble). What is the deal with homefries?

I really wish that some of these restaurans - especially the ones that focus mostly on breakfast/lunch - would get a little more creative with their breakfasts - especially their sides. Can't there be a choice? How difficult would it be to provide options like tater tots, grits, or even french fries? Instead, I'm stuck with a half-plate of half-cooked potato slices. Ugh, can't I just pay a dollar more and get more eggs and less home-fries? Why is that not an option? Are you f**kers just too lazy? Why do you insist on "no substitutions?" Do you really want me to never set foot in your place again (don't answer that)?