My wife and I went out to breakfast on Saturday to a local restaurant that we like to frequent. As I looked on the menu, I noticed that no matter what was ordered, home-fries would be provided "on the side." This miffed me, as I am not a big fan of home-fries. I don't hate, them, but I really don't like them, and it got me to thinking (oh boy, that's always trouble). What is the deal with homefries?
I really wish that some of these restaurans - especially the ones that focus mostly on breakfast/lunch - would get a little more creative with their breakfasts - especially their sides. Can't there be a choice? How difficult would it be to provide options like tater tots, grits, or even french fries? Instead, I'm stuck with a half-plate of half-cooked potato slices. Ugh, can't I just pay a dollar more and get more eggs and less home-fries? Why is that not an option? Are you f**kers just too lazy? Why do you insist on "no substitutions?" Do you really want me to never set foot in your place again (don't answer that)?
Passing The Baton
10 months ago
2 comments:
Die you freaking spammer.
Now, Karl... what exactly are homefires?
And ya know, tatertots kick ass.
Homefries rule!
You are crazy!
That being said, I would like a choice of tater tots and grits too.
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